5 minutes prep, 20 minutes to cook, 4 servings.
Clinging to a cool drink isn’t as appealing in winter, so we’ve decided to share a mulled wine recipe to give you a comforting warmth and a drop of alcohol. Purchase the ingredients, gather your friends around, and prepare for a good time! Mulled wine is a delicious winter treat and it’s even more satisfying when you make it yourself. Just be careful not to overheat the wine.
Recipe courtesy of taste.com.au.
- 10 Masterfoods Whole Cloves
- 2 cinnamon sticks
- 1/4 cup caster sugar
- 1 roughly grated nutmeg
- 2 cups water
- roughly grated rind of 1 orange
- 1 apple, roughly chopped (skin on)
- 750ml fruity red wine (such as a merlot)
Heat cloves, cinnamon, sugar, nutmeg, water, orange rind and apple in a large saucepan over medium heat.
Bring to the boil, then reduce heat to low and simmer for 10 minutes.
Add red wine and simmer for another 5 minutes. Remove from heat. Strain and divide among serving glasses. Serve immediately.
Wine Design offer personalised wine labels for weddings and special occasions, as well as corporate label products. View our personalised wine options and consider ordering a personalised wine the next time you make mulled wine.